“By bringing together this truly diverse list of young people with the support of the Basque Culinary Center, the Biscay region and the wider 50 Best family, we pledge to nurture, uplift and provide a platform for those fighting for a brighter future for gastronomy. 50 Next allows us to connect today’s leaders with the next generation.”
- Base Spirit Rum
- Preparation Stirred
- Flavor Boozy
- Served On the Rocks
Spiribam ambassador Bethany Hamm’s autumnal take on the Old Fashioned incorporates apples, honey, and herbs–and rum. The result is a smooth sipper perfect for fall.
- Combine ingredients with ice in a mixing glass. Stir.
- Strain over one ice cube in a Old Fashioned glass.
- Express orange and garnish.