As the COVID-19 pandemic continues to pose an existential threat to the livelihoods of many in the bar industry, the United States Bartender Guild (USBG) is on the vanguard of the relief effort. The organization’s affiliated charity arm, the USBG Foundation (USBGF), is driving one of the industry’s most high profile grant efforts. Neat Pour spoke with Kim Haasarud, USBG Vice President and USBG Foundation Board Member, about the ongoing effort to provide some relief.
- Base Spirit Campari
- Preparation Mixed
- Flavor Bitter & Fruity
- Served On the Rocks
A refreshing twist on the Italian standard, Campari and Soda, made sweeter with a house-made strawberry and blackberry simple syrup using wild blackberries. This sunset-hued drink is a perfect cocktail hour aperitif–low ABV, light bodied, and bubbly!
–Emily Ann Payton FitzGerald
- Fill a large wine glass with ice. Add in Campari, blackberry and strawberry and simple syrup.
- Give a gentle stir.
- Top with soda.
- Garnish with strawberry and blackberries.