The Bad Santa

  • Base Spirit Vodka
  • Preparation Stirred
  • Flavor Christmas
  • Served On the Rocks

Devon Tarby, 2015

Devon Tarby describes why she loves this drink: “The Bad Santa is one of my all time favorites. It requires an overnight infusion of unsweetened cacao butter, which is a little time consuming, but it’s totally worth it – the end result is like peppermint bark candy in a glass. The nice thing about this drink is that it can be made in larger batches and stored in the freezer, making it a great option for holiday entertaining.”

This recipe was featured in Cocktail Codex, buy the full book here.

— by Brett Moskowitz

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Print Recipe
The Bad Santa
  1. Stir ingredients over ice and strain into an Old-Fashioned glass over 1 large ice cube.
  2. Garnish with the candy cane.

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