“With French’s Mustard Beer, we elevated the Classic Yellow Mustard flavor with tangy lemon and lime to create a tropical wheat ale I’d pair with a loaded hot dog on the hottest day of the year,” said Head Brewer Juice Drapeau in a release.
- Base Spirit Bourbon
- Preparation Shaken
- Flavor Boozy
- Served Up
Josh Cameron, head bartender at Boulton & Watt in New York City, created the Bear Necessities, a shaken high-rye bourbon cocktail with lime juice, amaro, and simple syrup. “The inspiration for this cocktail was the good, simple life, with the fig being something I imagine a bear eating, and the dehydrated lemon representing floating on ones back down a lazy river,” says Cameron. “The cocktail is Redemption [High Rye Bourbon] forward, and the sour/fresh citrus, sweet fruits of the fig, and the bitterness of the Fernet sit well together.”
–Brett Moskowitz @bmoskowitz
- Combine ingredients in a shaker. Add ice.
- Shake until cold.
- Double strain into a coupe.
- Garnish with dehydrated lemon.