Public-private partnerships in the sector are preparing to lift alcoholic beverages in orbit to an even higher level.
- Base Spirit Whiskey
- Preparation Stirred
- Flavor Boozy
- Served Up
This Kent Goto original cocktail was on the opening menu of the celebrated Bar Goto in the East Village of New York. Here, the Slivovitz is used as a modifier while Bourbon is the base.
Photo courtesy of Bar Goto
- Combine all ingredients in a glass with ice and stir 60 times.
- Strain into a snifter. No garnish.