“By bringing together this truly diverse list of young people with the support of the Basque Culinary Center, the Biscay region and the wider 50 Best family, we pledge to nurture, uplift and provide a platform for those fighting for a brighter future for gastronomy. 50 Next allows us to connect today’s leaders with the next generation.”
- Base Spirit Whiskey
- Preparation Stirred
- Flavor Boozy
- Served Up
This Kent Goto original cocktail was on the opening menu of the celebrated Bar Goto in the East Village of New York. Here, the Slivovitz is used as a modifier while Bourbon is the base.
Photo courtesy of Bar Goto
- Combine all ingredients in a glass with ice and stir 60 times.
- Strain into a snifter. No garnish.