On February 12, the Distilled Spirits Council of the United States (DiSCUS) presented their annual report about the state of the spirits industry in America. The key talking points were not shocking to most industry-watchers: the current trade wars are devastating for American Whiskey producers; the premium and super premium sectors are booming; and the Craft Beverage Modernization and Tax Reform Act (CBTRA) is a win, but more work is needed.
- Base Spirit Whiskey
- Preparation Stirred
- Flavor Boozy
- Served Up
This Kent Goto original cocktail was on the opening menu of the celebrated Bar Goto in the East Village of New York. Here, the Slivovitz is used as a modifier while Bourbon is the base.
Photo courtesy of Bar Goto
- Combine all ingredients in a glass with ice and stir 60 times.
- Strain into a snifter. No garnish.