The Plum Sazerac

[Photo Courtesy Bar Goto]
  • Base Spirit Whiskey
  • Preparation Stirred
  • Flavor Boozy
  • Served Up

This Kent Goto original cocktail was on the opening menu of the celebrated Bar Goto in the East Village of New York. Here, the Slivovitz is used as a modifier while Bourbon is the base.

Photo courtesy of Bar Goto

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Print Recipe
The Plum Sazerac
  1. Combine all ingredients in a glass with ice and stir 60 times.
  2. Strain into a snifter. No garnish.

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