Its blackberry picking season folks! In New York’s famed summer retreat, Fire Island, that also means it’s blackberry drinking season. Mind you,…
- Base Spirit Whiskey
- Preparation Multi-Step
- Flavor Spicy
- Served On the Rocks
The Tommy Gun is a signature drink of Jacques Bezuindenhout at San Francisco’s Forgery. Like the gun that inspired the name, the drink packs a punch thanks to the muddled ginger and a healthy dose of whiskey.
- In a shaker, muddle the ginger with the jam and lemon juice.
- Add whiskey, Grand Marnier, and ice. Shake until chilled.
- Strain into a Highball glass filled with ice cubes.
- Garnish with the lemon twist.