Tommy Gun

  • Base Spirit Whiskey
  • Preparation Multi-Step
  • Flavor Spicy
  • Served On the Rocks

The Tommy Gun is a signature drink of Jacques Bezuindenhout at San Francisco’s Forgery. Like the gun that inspired the name, the drink packs a punch thanks to the muddled ginger and a healthy dose of whiskey.

Liked it? Take a second to support Neat Pour on Patreon!
Print Recipe
Tommy Gun
  1. In a shaker, muddle the ginger with the jam and lemon juice.
  2. Add whiskey, Grand Marnier, and ice. Shake until chilled.
  3. Strain into a Highball glass filled with ice cubes.
  4. Garnish with the lemon twist.

Read Next

What’s The Status Of The Big Beer, Wine, and Spirits Shows & Awards?

“The online format comprises three primary components: The first is made up of virtual product presentations and tastings, while the second features high-quality content, presentations and seminars. The third component is the heart of the BCB: active exchange amongst our visitors around the globe and the promotion of new business relationships.

By Neat Pour Staff