This is a classic take on a Sidecar where the Cognac is replaced by gin. The ratio is changed to allow the gin to stand up to the Cointreau and a bit more simple syrup is included as well. The egg white adds volume which “spreads the cocktail’s flavor throughout.”

Recipe from the James Beard and Spirited Awards winning Cocktail Codex, buy the full book here.

–Brett Moskowitz

Print Recipe

White Lady (Cocktail Codex,

Servings

MetricUS Imperial

Ingredients

• 2 oz. Plymouth Gin
• 0.5 oz. Cointreau
• 0.75 oz. Lemon Juice
• 0.25 oz. Simple Syrup
• 1 Egg white
• 1 Lemon Twist (Garnish)

Servings MetricUS Imperial Ingredients 2 oz. Plymouth Gin 0.5 oz. Cointreau 0.75 oz. Lemon Juice 0.25 oz. Simple Syrup 1 Egg white 1 Lemon Twist (Garnish)

Instructions

1. Dry shake all the ingredients, then shake again with ice.
2. Double strain into a chilled coupe.
3. Express the lemon twist over the glass then set it on the edge of the glass.