Granulated white sugar is simply sucrose, a disaccharide of glucose and fructose. The sweet substance is the product of extraction from sugar cane (and occasionally sugar beets). For centuries, sugar was sold in loaves, but around the start of the 20th century, granular became the norm. White sugar gets its color because it has been refined, a process that involves the removal of molasses from the product.
French wine legends Baron Philippe de Rothschild SA announced that new face will be taking the helm their wineries. Ariane Khaida was…
“Basically what we do is we take all the keg beer back and we decant it and we disperse the product through a number of environmentally sustainable routes. The vast majority of the beer goes to willow and Christmas tree plantations”
“The world is waking up to the reality that we all have a role to play in stopping the spread of hate speech, racism and misinformation on social media platforms,” said Pernod Ricard USA CEO Ann Mukherjee